Come for the scenery, stay for the slang: A warm welcome to Rocky Harbour

How’s she cuttin’? Discover the fun and friendly culture of Rocky Harbour

In Rocky Harbour, you’ll be tasting traditional dishes passed down through generations. You’ll get to try “Jigg’s dinner” (a hearty plate of salt beef, boiled vegetables, and pease pudding) or maybe a slice of “touton,” a fried bread best served with molasses. And don’t even think about leaving without having some fresh seafood. Cod tongues might sound funny, but they’re a local delicacy, and “by the lord tunderin’ jaysus,” they’re tasty!

Now, let’s talk about the food!

In Rocky Harbour, you’ll be tasting traditional dishes passed down through generations. You’ll get to try “Jigg’s dinner” (a hearty plate of salt beef, boiled vegetables, and pease pudding) or maybe a slice of “touton,” a fried bread best served with molasses. And don’t even think about leaving without having some fresh seafood. Cod tongues might sound funny, but they’re a local delicacy, and “by the lord tunderin’ jaysus,” they’re tasty!

Can you repeat that please?

The language and dialect of Newfoundlanders are a big part of the charm. You’ll hear folks saying “How’s she cuttin’?” instead of “How are you?” or calling someone from away a “Come from away.” It’s all in good fun, and you’ll catch on fast. If someone tells you, “Long may your big jib draw,” they’re just wishing you good luck—so smile and nod! And if you ever find yourself confused, no worries, the locals are happy to explain with a wink and a laugh.

“Long may your big jib draw: Embracing the heart of Newfoundland in Rocky Harbour.”

Hospitality here is as natural as the scenery. Whether you’re at a cozy inn or just walking around town, you’ll feel welcomed like family. That’s how it goes in Rocky Harbour. The people are as inviting as the ocean breeze, and before you know it, you’ll be chatting away like a true Newfoundlander