Experience an unforgettable Newfoundland culinary journey
Classic Newfoundland cuisine is rich in tradition and reflects the island's unique history, culture, and natural resources.
Find your next favorite
dish here in Rocky Harbour, NFLD
You will be delighted by the unique flavors of Newfoundland & Labrador, where fresh seafood, wild game, and traditional dishes offer an unforgettable culinary journey infused with rich cultural heritage and local traditions.
Breakfast
Start your day with the scent of bacon and eggs, blending with the cool morning mist and the essence of Newfoundland’s coast.
Lunch
Enjoy fresh cod paired with wild berry salad, bringing the tastes of the sea and forest to life in every bite.
Dinner
Relish the rich flavor of freshly caught lobster, perfectly seasoned by the ocean air as the day fades into night.
Newfoundland Tastes
Jiggs' Dinner
A classic Newfoundland boiled dinner, typically consisting of salted beef, potatoes, carrots, turnips, cabbage, and pease pudding (a savory pudding made from split yellow peas). Yum.
Moose Stew
Treat yourself to a hearty stew made with locally sourced moose meat, potatoes, carrots, and other vegetables. It's a rich and filling dish that highlights Newfoundland's hunting traditions.
Partridgeberry & Bakeapple
Newfoundland is known for its unique berries. Partridgeberries and bakeapples are often used in jams, pies, tarts, and desserts. Their tart and sweet flavors provide a taste of the island's wild berries.